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LIVESTOCK / NIGER
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Niger has maintained a relatively consistent rate of economic growth in the period 1980-2009 and shows an increase in growth over the last decade. The average annual growth rate of the 1980s (3.0 percent) and 1990 (2.7 percent) are slightly below the average rate for the period 1980-2009 to 3.2 percent, the growth rate of 2000 are slightly higher than him, to 3.9 percent. |
Livestock production
| Species | Current workforce | Import on feet | Annual growth rate (%) | Mortality rate (%) |
|---|---|---|---|---|
| Cattle | 13 322 066 | -- | 5,90 | -- |
| Donkey | 1 726 138 | -- | 1,98 | -- |
| Horse | 351 129 | -- | 1,01 | -- |
| Camel | 2 315 882 | -- | 1,36 | -- |
| Sheep | 12 499 209 | -- | 3,51 | -- |
| Goat | 15 960 299 | -- | 4,00 | -- |
| local Poultry | 361 480 | -- | 6,00 | -- |
| Species | Current workforce | Prévisions | |||||
|---|---|---|---|---|---|---|---|
| Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (CFA) | Total Weight Carcass (kg) | Value (CFA) | Value (dollar($)) | ||
| Pigs | -- | -- | -- | -- | -- | -- | -- |
| Cattle | -- | -- | -- | -- | -- | -- | -- |
| Camel | -- | -- | -- | -- | -- | -- | -- |
| Sheep | -- | -- | -- | -- | -- | -- | -- |
| Goat | -- | -- | -- | -- | -- | -- | -- |
| Live broiler | -- | -- | -- | -- | -- | -- | -- |
| Species | Realisations | ||||||
|---|---|---|---|---|---|---|---|
| Actual number slaughtered | Slaughter rate (%) | Average weight of carcass (kg) | Average price of a kg of meat (CFA) | Total Weight Carcass (kg) | Value (CFA) | Value (dollar($)) | |
| Pigs | 94 | -- | -- | -- | -- | -- | -- |
| Cattle | 343 662 | -- | 174 | 2 000,00 | 59 797 188 | 119 594 376 000 | 216 323 372 |
| Camel | 63 837 | -- | 180 | 2 000,00 | 11 490 660 | 22 981 320 000 | 41 568 816 |
| Sheep | 1 094 384 | -- | 18 | 2 500,00 | 19 698 912 | 49 247 280 000 | 89 078 918 |
| Goat | 2 081 417 | -- | 15 | 2 500,00 | 31 221 255 | 78 053 137 500 | 141 183 210 |
| Live broiler | -- | -- | -- | -- | -- | -- | -- |
| Products | Traditional Production System | Improved production system (cross-breed) | Intensive production system ( exotic breeds) | Average price per liter of milk(CFA/ L) | Total milk production (L) | Milk production value (CFA) | Milk production value (dollar($) |
|---|---|---|---|---|---|---|---|
| Cow milk | 670 753 000 | -- | -- | 500,00 | 670 753 000 | 335 376 500 000 | 606 631 998 |
| Goat milk | 320 544 000 | -- | -- | 500,00 | 320 544 000 | 160 272 000 000 | 289 901 420 |
| Sheep milk | 178 831 000 | -- | -- | 500,00 | 178 831 000 | 89 415 500 000 | 161 735 552 |
| Camel milk | 104 609 000 | -- | -- | 1 000,00 | 104 609 000 | 104 609 000 000 | 189 217 690 |
| Products | Total Production | Average price of egg (CFA) | Value of egg production (CFA) | Value of egg production (Dollar $) |
|---|---|---|---|---|
| Commercial eggs Poultry | -- | -- | -- | -- |
| Local poultry eggs | -- | -- | -- | -- |
| Découpage1 | Total number of tropical livestock Units | Total fodder production (T) | Edible fodder production (T) | Agriculture residues | Transhumance Tropical Livestock Unit (TLU) | Transhumance Tropical Livestock Unit (TLU) needs | Fodder needs (T) | Fodder deficit / surplus (T) | Superficial area prepared for fodder crops (Ha) |
|---|---|---|---|---|---|---|---|---|---|
| AGADEZ | 11 200 | 52 | 16 | 10 | 19 000 | 32 063 | 41 344 | 41 299 | -- |
| DIFFA | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| DOSSO | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| MARADI | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| NIAMEY | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| TAHOUA | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| TILLABERI | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| ZINDER | -- | -- | -- | -- | -- | -- | -- | -- | -- |
| Vaccine | species | Total workforce | Total to vaccined | Total vaccined |
|---|---|---|---|---|
| Pasteurollose | Camelins | 0 | 0 | 0 |
| Anthrax | Caprins | 0 | 0 | 0 |
| Anthrax | Ovins | 0 | 0 | 0 |
| Anthrax | Camelins | 0 | 0 | 0 |
| Pasteurellose | Camelins | 0 | 0 | 0 |
| Symptomatic charcoal | Bovins | 0 | 0 | 0 |
| Symptomatic charcoal | Caprins | 0 | 0 | 0 |
| Symptomatic charcoal | Ovins | 0 | 0 | 0 |
| Pasteurellose | Bovins | 0 | 0 | 0 |
| Pasteurellose | Caprins | 0 | 0 | 0 |
| Pasteurellose | Ovins | 0 | 0 | 0 |
| CBPP | Bovins | 0 | 10 807 206 | 4 430 771 |
| PPR | Caprins | 0 | 12 266 728 | 5 766 192 |
| PPR | Ovins | 0 | 9 199 317 | 5 864 687 |
| Pasteurollose | Bovins | 0 | 0 | 0 |
| Pasteurollose | Caprins | 0 | 0 | 0 |
| Pasteurollose | Ovins | 0 | 0 | 0 |
| Anthrax | Bovins | 0 | 0 | 0 |
indicators of LIVESTOCK
| Indicators | Values | ||
|---|---|---|---|
| Meat production | -- | Découpage1 | Découpage2 |
| Exploitation rate of livestock | -- | Découpage1 | Découpage2 |
| Livestock products importation: meat,eggs, milk, hide and skin | -- | Découpage1 |  |
| Annual meat Consumption per capita (Kg) | -- | Découpage1 | |
| Monitored live livestock control post by species | -- | Découpage1 | |
| Vaccination coverage rate (CBPP) | -- | Découpage1 | Découpage2 |
| Vaccination coverage rate (PPR) | -- | Découpage1 | Découpage2 |
| Annual livestock products consumption :meat, eggs, milk, hide and skin per capita | -- | Découpage1 | |
| Pastoral surface area | -- | Découpage1 | |
| Production of hide and skin | -- | Découpage1 | Découpage2 |
| Milk production | -- | Découpage1 | Découpage2 |
| Distribution of pastoral enclaves | -- | | |
| Mortality rate per species | -- | Découpage1 | Découpage2 |
| Number of pastoral water points created | -- | Découpage1 | Découpage2 |
| Number of livestock markets | -- | Découpage1 | Découpage2 |
| Number of livestock markets rehabilitated | -- | Découpage1 | Découpage2 |
| Contribution of livestock products to the total household consumption | -- | | |
| Annual growth rate of investments in pastoral resources | -- | | |
| Coverage rate of fodder reqirements | -- | Découpage1 | Découpage2 |
| Length (Cattle route) of passage corridors | -- | Découpage1 | Découpage2 |
| Area dedicated to fodder crops | -- | Découpage1 | Découpage2 |
| Number of modern abattoirs built | -- | Découpage1 | Découpage2 |
| Number of modern dairies created | -- | Découpage1 | Découpage2 |
| Number of livestock markets built in accordance to standards | -- | Découpage1 | Découpage2 |
| Annual milk consumption per capita (Kg) | -- | | |
| Contribution of livestock income to the total household revenue | -- | | |
| Number of secured pastoral enclaves | -- | Découpage1 | Découpage2 |
| Growth rate of livestock sector | -- | | |
| Livestock products exportation: meat, eggs, milk, hide and skin | -- | | |
| Fooder balance | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products(milk, meat, hide,skin,eggs) | -- | | |
| Length of firewall band realized | -- | Découpage1 | Découpage2 |
| Number of modern tanneries rehabilitated | -- | Découpage1 | Découpage2 |
| Number of modern tanneries built | -- | Découpage1 | Découpage2 |
| Egg production | -- | Découpage1 | Découpage2 |
| Density of water points in grazing zones | -- | Découpage1 | Découpage2 |
| Total quantity of livestock products (meat) | -- | | |
| Total quantity of livestock products (eggs) | -- | | |
| Total quantity of livestock products ( hide and skin) | -- | | |
