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FISHERIES AND AQUACULTURE
Evolution of artisanal production
|
Legende:
valeur min
valeur moy
valeur max
| Commodities | Productions | Value | Value ($) |
|---|---|---|---|
| Non renseigné |
| Commodities | Consumption | Exportations | Importations | Transformation |
|---|---|---|---|---|
| Non renseigné |
Selectionner
Selectionner
| Years | Investment fund allocated |
|---|---|
| 2005 | -- |
| 2006 | -- |
| 2007 | -- |
| 2008 | -- |
| 2009 | -- |
| 2018 | -- |
| 1961 | -- |
| 1962 | -- |
| 1963 | -- |
| 1964 | -- |
| 1965 | -- |
| 1966 | -- |
| 1967 | -- |
| 1968 | -- |
| 1969 | -- |
| 1970 | -- |
| 1971 | -- |
| 1972 | -- |
| 1973 | -- |
| 1974 | -- |
| 1975 | -- |
| 1976 | -- |
| 1977 | -- |
| 1978 | -- |
| 1979 | -- |
| 1980 | -- |
| 1981 | -- |
| 1982 | -- |
| 1983 | -- |
| 1984 | -- |
| 1985 | -- |
| 1986 | -- |
| 1987 | -- |
| 1988 | -- |
| 1989 | -- |
| 1990 | -- |
| 1991 | -- |
| 1992 | -- |
| 1993 | -- |
| 1994 | -- |
| 1995 | -- |
| 1996 | -- |
| 1997 | -- |
| 1998 | -- |
| 1999 | -- |
| 2000 | -- |
| 2001 | -- |
| 2002 | -- |
| 2003 | -- |
| 2004 | -- |
| 2019 | -- |
| 2010 | -- |
| 2011 | -- |
| 2012 | -- |
| 2013 | -- |
| 2014 | -- |
| 2015 | -- |
| 2016 | -- |
| 2017 | -- |
Fishing continues to play a major role in the diet of populations, with an average contribution of nearly 70% to protein intakes of animal origin (FAO, 2007). The Senegalese maritime zone is characterized by a high biological diversity. Exploited resources include four groups whose bio-ecological characteristics and socio-economic importance are different. These are offshore, coastal, coastal and deep pelagic resources.
